When to Use Plastic vs Wood Cutting Boards
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah Both plastic and wood cutting boards have their place in the kitchen. Knowing when to use each can improve food safety, efficiency, and overall performance. Key Differences Wood: […]
Types of Cutting Boards (Complete Guide)
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah Choosing the right cutting board isn’t just about looks—it affects how you cook, how long your knives last, and how efficiently you prep food. With so many options […]
Best Cutting Board for Professional Chefs
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah Professional chefs demand tools that perform consistently under pressure. A cutting board isn’t just a surface—it’s a core part of their workflow. What Chefs Look For Why Chefs […]
Best Cutting Board for BBQ
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah BBQ prep is tough on kitchen tools. From trimming brisket to slicing ribs, you need a cutting board that can handle heavy-duty use. What BBQ Prep Requires Why […]
Best Cutting Board That Won’t Dull Knives
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah Your cutting board directly affects how long your knives stay sharp. If you’re constantly sharpening your knives, your board may be the problem. What Causes Knife Dulling? Hard […]
Best Cutting Board for Vegetables
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah Vegetables may seem low-impact compared to meat, but the right cutting board still makes a big difference in efficiency, precision, and knife control. What Makes a Great Vegetable […]
Best Cutting Board for Meat (And Why Wood Wins)
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah When it comes to preparing meat—whether you’re trimming steak, breaking down chicken, or slicing brisket—the cutting board you use matters more than you think. The right board improves […]
Essential Kitchen Tools (Including Cutting Boards)
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah You don’t need dozens of gadgets to cook well—just a few essential tools that perform consistently. 1. Cutting Board (Most Important Tool) A cutting board is the foundation […]
How to Build a Functional Kitchen Setup
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah A functional kitchen isn’t about having more tools—it’s about having the right tools and layout. What Makes a Kitchen Functional? Start with a Strong Foundation Every kitchen needs: […]
Knife Skills 101 (With a Cutting Board)
By Jonathan Riedel Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah Great cooking starts with great knife skills—and the right cutting board makes all the difference. Why Knife Skills Matter Good knife technique: The Role of Your Cutting Board […]