Types of Cutting Boards (Complete Guide)
Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah
Choosing the right cutting board isn’t just about looks—it affects how you cook, how long your knives last, and how efficiently you prep food. With so many options available, understanding the different types of cutting boards helps you make the best choice for your kitchen.
Why the Type of Cutting Board Matters
Different boards offer different benefits:
- Some are better for durability
- Others prioritize hygiene
- Some protect knives better than others
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1. Wooden Cutting Boards
Wood boards are the most popular choice for home cooks and professionals.
Benefits:
- Knife-friendly surface
- Naturally antimicrobial
- Long-lasting
Best Woods:
- Maple
- Walnut
- Cherry
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https://woodsandwax.com/product-category/maple-cutting-boards/
2. Plastic Cutting Boards
Plastic boards are common in commercial kitchens.
Benefits:
- Dishwasher safe
- Low maintenance
Downsides:
- Develop deep grooves
- Dull knives faster
3. Bamboo Cutting Boards
Bamboo is technically a grass, not wood.
Benefits:
- Eco-friendly
- Lightweight
Downsides:
- Harder surface
- Can dull knives faster
4. Glass and Stone Boards
These are decorative but not practical.
Downsides:
- Extremely hard
- Quickly dull knives
- Can be unsafe
5. End Grain vs Edge Grain Boards
End Grain:
- Premium
- Self-healing
Edge Grain:
- Durable
- More affordable
Maintenance Across Board Types
Wood boards require care to maintain performance.
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https://woodsandwax.com/product/cutting-board-care-kit/
Which Type Should You Choose?
- Best overall: Wood
- Low maintenance: Plastic
- Eco-friendly option: Bamboo
Final Thoughts
The best cutting board depends on your needs—but for most kitchens, wood offers the best balance of performance and durability.
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This article was written by Jonathan Riedel, founder and CEO of Woods and Wax. He has been a woodworker over the last few years in Utah.