Are Wooden Cutting Boards More Hygienic?
Founder of Woods and Wax with over a decade of business and marketing experience and several years building handcrafted hardwood cutting boards in Utah
It’s a common myth that plastic cutting boards are more hygienic—but science tells a different story.
What Research Shows
Wood cutting boards:
- Absorb bacteria into fibers
- Trap and neutralize microbes
Plastic boards:
- Develop deep grooves
- Harbor bacteria over time
Why Wood Works
Wood’s structure:
- Pulls bacteria below the surface
- Limits their ability to multiply
Hygiene Best Practices
For wooden boards:
- Clean after each use
- Dry thoroughly
- Oil regularly
👉 Maintain hygiene with:
https://woodsandwax.com/product/cutting-board-care-kit/
When Wood Can Become Unsafe
Wood boards become less hygienic if:
- Not cleaned properly
- Allowed to crack
- Left wet
Why Professionals Still Use Wood
Many chefs prefer wood because:
- It protects knives
- It performs consistently
- It’s safer long-term with proper care
Final Thoughts
Wood cutting boards are not only safe—they’re often more hygienic over time when properly maintained.
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